Job Description - Site Supervisor (Finishing and Contracting for Restaurants and Cafes)
Duties and Responsibilities
• Daily supervision of work sites and ensuring operations proceed according to the approved plan.
• Preparing the weekly agenda and distributing tasks to teams and contractors.
• Monitoring the execution of technical works (ceramics, electricity, plumbing, decoration, etc.) and ensuring they comply with the plans and specifications.
• Monitoring the quality of execution and identifying any notes or errors and addressing them immediately.
• Tracking project costs and ensuring suppliers and contractors adhere to the budget.
• Coordinating with the designer, contractors, and suppliers to ensure materials are available on time.
• Submitting periodic reports on work progress, achievements, and risks to management.
• Ensuring the site adheres to general safety standards during work.
• Documenting work stages with photos and uploading them regularly to management.
• Receiving feedback from the client/consultant and working to resolve it quickly.
Required Skills
• Experience in managing finishing sites for restaurants and cafes.
• Good knowledge of materials and market prices.
• Ability to plan and organize daily work.
• Communication skills with technical teams and suppliers.
• Close monitoring of costs and quality.
• Problem-solving and decision-making skills quickly.