Full-time Restaurant manager Jobs in Riyadh

Location: Riyadh
Job Type: Full Time
Sector: Restaurants / F&B
Role Description
We are looking for an operational brand manager to manage the restaurant branches operationally in full, responsible for discipline, quality, team, and communication with partners, with the ability to create and implement realistic operational plans, not just daily management.
This role is fieldwork and executive, requiring physical attendance and high commitment.
Main Responsibilities
Manage the daily operation of the restaurant and ensure workflow efficiency.
Monitor attendance, discipline, and adherence to operational policies.
Lead the team, distribute tasks, and monitor performance.
Communicate with suppliers, partners, and external platforms.
Develop monthly operational plans (operation, quality, training).
Supervise the training programs for new employees and develop the current team.
Address operational issues and make quick and effective decisions.
Provide periodic reports to management including observations, challenges, and solutions.
Requirements
A minimum of 3 years of experience in restaurant management or F&B operations.
Proven experience in managing field teams.
High discipline in attendance and commitment to working hours.
Strong communication skills and ability to handle work pressures.
Basic understanding of operational performance indicators (quality, time, customer satisfaction).
Ability to train, follow up, and evaluate.
Preferred candidates with previous experience as a branch manager or operations manager.
We emphasize the following
This role is not an administrative office role.
Attendance and discipline are essential and non-negotiable.
We are looking for a reliable person in daily operations who does not require constant follow-up.
Benefits
Attractive salary based on experience.
Clear authority and direct responsibilities.
Opportunity for career growth and progression within the brand.
Serious and practical work environment.

• Oversee daily restaurant operations and ensure smooth service flow.
• Lead, supervise, and motivate the restaurant team to achieve high performance standards.
• Ensure excellent guest experience and handle customer concerns professionally.
• Monitor cleanliness, hygiene, presentation, and service quality.
• Manage staff scheduling, attendance, and operational coverage.
• Control operational costs and improve efficiency.
• Support revenue growth by maintaining strong service and operational standards.
• Ensure compliance with company policies, health regulations, and safety standards.
• Coordinate closely with kitchen and front-of-house teams.
• Train and develop team members to enhance performance and consistency.

• Minimum 5 years of experience in restaurant management or similar role.
• Strong leadership and communication skills.
• Good understanding of restaurant operations and customer service standards.
• Ability to work under pressure in a fast-paced environment.
• Strong problem-solving and team management skills.
• Professional appearance and positive attitude.

• Based in Riyadh or willing to relocate.
• Experience in organized restaurant operations is a plus.