Restaurant & Cafes Jobs in Riyadh

• Manage daily operations to ensure seamless service.
• Lead and mentor a talented front-of-house and back-of-house team.
• Uphold the brand’s fine dining standards and cultural identity.
• Deliver impeccable guest service, particularly for VIPs.
• Collaborate with the culinary team for menu consistency and quality.
• Effectively manage reservations and guest feedback.
• Implement and maintain operating procedures and hygiene regulations.
• Monitor financial performance, including budgeting and cost control.
• Build relationships with local vendors and stakeholders.

• Minimum 5 years in management within a Michelin-starred or upscale fine dining setting.
• Must have prior experience in London’s restaurant scene.
• Strong knowledge of luxury hospitality and fine dining protocols.
• Excellent leadership and communication skills.
• Ability to lead by example in a culturally sensitive manner.
• Fluency in English; knowledge of Farsi or Arabic is advantageous.

• Attractive salary and performance-based incentives.
• Relocation assistance to Riyadh.
• Join a high-profile international restaurant launch.
• Work within a globally respected hospitality brand.

seeking a dynamic and polished Sales & Events Coordinator to represent our luxury chocolate brand in retail and private events. This role combines exceptional sales skills with event coordination expertise to deliver elevated client experiences and drive brand visibility across high-end occasions, weddings, and corporate activation

• Meet daily with your team to discuss operations and targets, adjusting plans as necessary based on field visits.
• Maintain knowledge of sales channels and competitors, providing insights to your Area Sales Manager.
• Develop weekly sales plans in alignment with targets and communicate these to your manager.
• Administer daily sales plans and oversee customer service quality.
• Execute agreements with local key accounts, ensuring compliance and alignment with management.
• Train and mentor your team in Sales fundamentals, promoting their continuous development.
• Ensure adherence to safety, quality, and environmental policies while maintaining a productive work environment.

• Operation: Lead and manage all day-to-day operations in the Pastry section, ensuring quality and consistency in all food produced.
• Administration: Maintain up-to-date SOPs, ensure compliance with food handling standards, and oversee kitchen maintenance and safety procedures.
• Communication: Facilitate interdepartmental communication and lead management briefings.
• Finance: Administer financial reports, monitor budgets, and control inventory and expenses.
• Guests Relation: Ensure guest satisfaction through exceptional service and handle complaints effectively.
• HR & Training: Train and develop staff while ensuring high standards of food preparation are consistently met.
• Marketing & Development: Manage the restaurant's social media presence and create innovative marketing strategies.

• 10+ years of experience in fine dining pastry.
• 5+ years in a management role.
• Advanced English proficiency.
• Exceptional knowledge of western and/or Japanese pastry.
• Strong leadership and interpersonal skills.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen.
• Develop and implement new dessert menus and pastry offerings.
• Ensure high standards of food quality, presentation, and taste.
• Train, mentor, and supervise pastry team members.
• Manage inventory, control food costs, and minimize waste.
• Maintain strict adherence to food safety and sanitation standards.
• Collaborate with other culinary departments to ensure seamless kitchen operations.
• Participate in menu planning and pricing strategies.
• Stay current with pastry trends and incorporate innovative techniques into our offerings.
• Assist in managing special events and banquet operations.

• Culinary degree or diploma with a focus on pastry arts.
• Minimum 5 years of experience in a high-volume pastry kitchen.
• Previous experience in a leadership role within a pastry department.
• Advanced knowledge of pastry and baking techniques.
• Proficiency in menu planning, food cost control, and inventory management.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Proven ability to work effectively in a fast-paced, high-pressure environment.
• Creativity and passion for developing innovative desserts and pastries.
• Knowledge of international pastry trends and techniques.
• Understanding of Middle Eastern cuisine and flavors is a plus.
• Food safety certification (*, ServSafe).
• Flexibility to work varying shifts, including weekends and holidays.

• Customer Service:
  • Greet customers promptly and courteously.
  • Assist customers with questions about products, prices, and store policies.
  • Process customer payments accurately using various payment methods (cash, credit cards, debit cards).
  • Issue receipts and handle returns or exchanges.
  • Resolve customer complaints or issues in a professional and timely manner.
• Cash Handling:
  • Operate the cash register and balance the drawer at the end of each shift.
  • Follow all cash handling procedures to prevent theft and errors.
  • Complete daily deposits.

• Strong customer service skills
• Basic math skills
• Attention to detail
• Cash handling experience
• Computer skills
• Teamwork and problem-solving abilities

• Experience in retail or customer service.
• Knowledge of furniture products.
• A professional appearance.
• Maintaining a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Oversee daily warehouse activities, including receiving, storing, and dispatching goods.
• Ensure proper inventory control procedures are followed.
• Implement and maintain warehouse layout for optimal space utilization.
• Monitor stock levels and conduct regular physical inventory counts.
• Coordinate with procurement and sales teams to manage stock replenishment.
• Plan and coordinate inbound and outbound logistics, including transportation and delivery schedules.
• Collaborate with freight forwarders, shipping lines, and transport providers.
• Ensure timely and cost-effective shipment of goods.
• Ensure compliance with local, national, and international logistics regulations.
• Enforce health and safety standards in the warehouse.
• Oversee the safe handling and storage of hazardous materials (if applicable).
• Prepare reports on inventory levels, logistics performance, and operational issues.
• Maintain records for audits, inspections, and reporting to management.
• Use Warehouse Management Systems (ERP-Odoo) for tracking and reporting.

• Bachelor's degree.
• 35 years of experience in Logistics and Warehouse management.
• Strong communication and organizational skills.
• Ability to manage time effectively.
• Immediate availability is preferred.

Job Title: Home-Based Cook (Anti-Inflammatory Recipes)

Job Description:
We are looking for a skilled cook (male or female) to prepare daily meals for a couple based on an anti-inflammatory cookbook. The job includes preparing breakfast, lunch, and dinner following specific dietary instructions.

Working Conditions:
The cook can either:
• Work from our home kitchen, or
• Cook from their own location, and our driver will pick up the food daily.

Working Hours:
Flexible but consistent schedule to ensure all three meals are ready each day.

Days Off:
One day off per week (negotiable).

Requirements:
• Ability to follow written recipes accurately
• Clean and organized cooking habits

Benefits:
• Competitive pay
• Flexible setup (home-based or remote kitchen)

• Support line-related activities efficiently and effectively.
• Conduct manual activities including duplex packing and machine monitoring.
• Assist the operator in running the machine and maintaining housekeeping standards.
• Achieve business results targets related to machine efficiency and material usage.
• Manage packers working under your direction including their breaks and cleaning during changes.
• Ensure that quality packets are produced consistently.
• Participate in health and safety measures and report any hazards to management.

• High school diploma or equivalent.
• Basic communication skills.
• Good working attitude.

• Food Production: Create a wide range of bakery items, manage production schedules, and assist in menu development.
• Standards & Procedures: Uphold food safety and sanitation standards while maintaining equipment.
• Hygiene: Ensure cleanliness and enforce hygiene standards among staff.
• Control: Manage inventory and minimize waste.
• Staff Management & Communication: Develop work schedules and foster a collaborative environment.
• General: Ensure guest satisfaction and drive continuous improvement.
• Administration: Follow SOPs and ensure compliance with health standards.
• HR & Training: Lead training sessions and promote career growth.

• Minimum 5 years of experience as a Baker or Senior Baker in a high-end bakery or luxury hotel.
• Culinary diploma or degree in Baking, Pastry Arts, or Bread Making.
• Food Safety & Hygiene Certification is mandatory.