Our restaurant, specializing in Italian and American cuisine, announces its need for a professional restaurant manager with experience in restaurant management and team leadership, to join our team and ensure the highest levels of quality and service.
Responsibilities:
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Full supervision of daily operations within the restaurant.
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Monitoring food quality and service and ensuring customer satisfaction.
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Managing and training the team and distributing tasks.
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Monitoring inventory, orders, and coordinating with suppliers.
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Preparing schedules, daily reports, and solving operational issues.
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Ensuring compliance with cleanliness, health, and safety standards.
Requirements:
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Experience of no less than 3 years in restaurant management (preferably Italian or American).
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Strong leadership and communication skills.
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Ability to work under pressure and make appropriate decisions.
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Proficiency in using point-of-sale systems and restaurant management.
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Neat appearance and professional behavior.
4,000 - 5,000 / Month
Full-time
